We all love a good Vadapav, don’t we? And if you are looking for the best kind of Vadapav, Jay Bhavani should be your destination. Not convinced? Well, let us try.
To trace the inception of the Jay Bhavani Vadapav, we’d have to go back, perhaps a couple of decades and then some more. Four brothers from the region of Mewar established the Vadapav brand back in 1998. They chose Ahmedabad as a natural territory to share their creativity due to the natural affinity of the denizens towards Vadapav. Armed with a vehicle to sell their Vadapav in, a winning recipe that set the tone for Amdavadi style of Vadapav, and the desire to reach the uppermost echelons in terms of flavour and quality; Jay Bhavani Vadapav soared its wings and the dream took its shape. As our managing director himself puts it:
We don’t just cook food; we blend
perfection and taste in every bite. On top of that, our fast, organized
processes ensure perfection in every bite.
It is this unflinching commitment to make the very best Vadapav that has led to a spiraling growth for the brand. With more than 150 outlets across multiple cities in India and soon launching in Canada, the sky is their only limit. All of these can only be attributed to their utmost devotion to taste, quality, and a desire to serve only the very best! All of this culminates in a perfect symphony to elevate Jay Bhavani to where it is today – the very best Vadapav brand in India.
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